Humiexpert, applying innovative methods in refrigerator operation management, balances the action of all the above factors, ensuring optimum climatic and energy operating conditions and maximizing the business equipment. This translates into immediate visible qualitative and economic benefits.
Up to 200% increase in shelf life of products
30% to 60% reduction in operating and maintenance costs of refrigeration chambers
Reduce chamber temperature recovery time by 30% -50%
Keep temperature and humidity at the desired level depending on the storage product
Improving the quality and appearance of products
Drastic reduction in the likelihood of cross contamination of food
Reduce odors and bacteria
90% reduction in gases such as ethylene and ammonia
Increase the hygiene of the room by avoiding mold
Automation of food hygiene monitoring procedures
Timely detection of cooling equipment faults
Humiexpert's services embrace all the processes involved in industrial cooling and product quality management. Our systems and methods automate the procedures for monitoring and controlling equipment, the climate of the booths, the hygiene and quality of products and their storage areas.
We provide a free visit by qualified personnel to your area for refrigerator control and a proposal for a quality and energy improvement system.
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